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A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F24%3A43926003" target="_blank" >RIV/62156489:43510/24:43926003 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.3390/agronomy14112745" target="_blank" >https://doi.org/10.3390/agronomy14112745</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agronomy14112745" target="_blank" >10.3390/agronomy14112745</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

  • Original language description

    Increasing demand for sustainable vegetable production is leading to low- and zero-pesticide farming practices. This review examines many strategies intended to lower pesticide use without impacting crop quality and production. The use of biopesticides, biological control, integrated pest management (IPM), and organic farming are some of the important techniques that are exam ined. This investigation also covers cutting-edge technology that improves the efficacy and efficiency of various techniques, such as robots, artificial intelligence (AI), and precision agriculture. A rigorous evaluation of the effects of pesticide residues on the environment and human health emphasises how crucial it is to use fewer pesticides. Market trends and customer preferences are considered, as well as the social and economic effects of implementing these strategies. The paper&apos;s conclusion identifies obstacles to the general adoption of low- and zero-pesticide approaches and makes recommendations for future research topics to overcome these obstacles.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40105 - Horticulture, viticulture

Result continuities

  • Project

    <a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy

  • ISSN

    2073-4395

  • e-ISSN

    2073-4395

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    35

  • Pages from-to

    2745

  • UT code for WoS article

    001365763300001

  • EID of the result in the Scopus database

    2-s2.0-85210287908