Microbiome composition in grapevine trunk diseases symptomatic plants is modulated by genotype and region
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F25%3A43927526" target="_blank" >RIV/62156489:43510/25:43927526 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1038/s41598-025-13962-9" target="_blank" >https://doi.org/10.1038/s41598-025-13962-9</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1038/s41598-025-13962-9" target="_blank" >10.1038/s41598-025-13962-9</a>
Alternative languages
Result language
angličtina
Original language name
Microbiome composition in grapevine trunk diseases symptomatic plants is modulated by genotype and region
Original language description
Grapevine health is influenced by microbiome composition, which is affected by region and several plant features such as cultivar, age and rootstock. Grapevine Trunk Diseases (GTDs) are caused by several wood-colonizing fungi, leading to imbalances in microbiome composition. Here, we performed next-generation sequencing of fungal and bacterial microbiomes present in trunk samples of ninety-seven symptomatic grapevines, from two cultivars (cv. Touriga Nacional and cv. Aragonez), collected in eight Portuguese wine-producing regions. The influence of wine-producing regions, grapevine genotype, rootstock, and age was analyzed. Results indicate that microbiome composition is largely influenced by region and cultivar, with more pronounced alterations in cv. Touriga Nacional. Furthermore, relationships between microbes were characterized, revealing that several genera could engage in competitive interactions with the pathogens. We postulate that environmental conditions associated to the wine-producing regions modulate trunk endosphere and microbiome composition. Plant cultivar, age and rootstock also influence the trunk microbiome assembly, leading to distinct taxa composition in the trunk, and also altered microbe relationships.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
<a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientific Reports
ISSN
2045-2322
e-ISSN
2045-2322
Volume of the periodical
15
Issue of the periodical within the volume
25 September
Country of publishing house
GB - UNITED KINGDOM
Number of pages
15
Pages from-to
32776
UT code for WoS article
001581181900021
EID of the result in the Scopus database
2-s2.0-105017185879