Rheology of edam cheese at static and dynamic loading.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23400009" target="_blank" >RIV/62156489:_____/01:23400009 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Rheology of edam cheese at static and dynamic loading.

Original language description

The present paper deals with the strain behaviour of the Edam cheese at static and dynamic loading. The static loading has been coducted using of the TIRATEST testing machine in the pressure mode. The relaxation tests have been also carried out. Both experiments have been used for the design of a rheological model of the cheese behaviour. It has been found that the rheological model of the three elements linear viscoelastic body

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Book of abstracts, Physical methods in agriculture, International conference

ISBN

80-213-0787-0

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

47-47

Publisher name

neuveden

Place of publication

neuveden

Event location

Praha

Event date

Aug 27, 2001

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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