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Impact of factors on constitution of flank in pig carcass.

Result description

We estimated impact of some factors on constitution of flank in pig carcass.

Keywords

pig carcassflank

The result's identifiers

Alternative languages

  • Result language

    čeština

  • Original language name

    Faktory působící na složení boku v jatečném těle prasat.

  • Original language description

    Sledovali jsme faktory působící na složení boku v jatečném těle prasat.

  • Czech name

    Faktory působící na složení boku v jatečném těle prasat.

  • Czech description

Classification

  • Type

    Jx - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitas Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

  • Volume of the periodical

    IL

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    77-82

  • UT code for WoS article

  • EID of the result in the Scopus database

Basic information

Result type

Jx - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

Jx

CEP

GG - Zootechnics

Year of implementation

2001