The influence of commercial of bulls on fatty acid composition in meat.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23500018" target="_blank" >RIV/62156489:_____/01:23500018 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of commercial of bulls on fatty acid composition in meat.
Original language description
The influence of commercial of bulls on fatty acid composition in meat was observed on young bulls.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Production
ISSN
1212-1819
e-ISSN
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Volume of the periodical
46
Issue of the periodical within the volume
11
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
510-519
UT code for WoS article
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EID of the result in the Scopus database
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