Food Industry impact on competitiveness of agriculture

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A11100014" target="_blank" >RIV/62156489:_____/02:11100014 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Food Industry impact on competitiveness of agriculture

Original language description

The paper is focused on analysis of the food industry function in the agri-food chain from increasing of agricultural enterprises competitiveness point of view. It indicates the difference between the supply oriented and the demand oriented approach to competitiveness of agriculture. It demonstrates, that the agriculture for 21st century cannot be separated from the food policy and has to be largely demand oriented. The considerable part of food industry of manufacturing sector and the component of thetrade position of agribusiness are analysed there

Czech name

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Czech description

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Type

A - Audiovisual production

CEP classification

AH - Economics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

953-6025-05-1

Place of publication

Zagreb

Publisher/client name

University of Zagreb

Version

neuveden

Carrier ID

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