Analysis of methodological approaches for evaluation of complementary and substitution relationships in consumer demand for food

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A11100019" target="_blank" >RIV/62156489:_____/02:11100019 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Analysis of methodological approaches for evaluation of complementary and substitution relationships in consumer demand for food
Original language description
The article is focused on analysis of methodological approaches usable for the evaluation of complementary and substitution relationships in consumer demand for food. Demand on food markets is mostly analysed using coefficients of cross elasticities Besides this traditional approach, another methodological possibility is presented in the paper. This approach is based on correlation and paired regression analysis. Paired indices of determination and correlation, respectively paired regression parametmaybe also used to solve substitution and complementary relationships between the analysed food commodities
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AH - Economics
OECD FORD branch
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Project
<a href="/en/project/GP402%2F02%2FP056" target="_blank" >GP402/02/P056: Research of consumer behavior on food market in Czech Republic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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