Factors influencing intensity of competition in the Czech Milk-processing industry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A11200021" target="_blank" >RIV/62156489:_____/02:11200021 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Factors influencing intensity of competition in the Czech Milk-processing industry

Original language description

The paper is a part of solution of the research plan of the FBE MUAF in Brno, No. GAMSM 431100007, and it is focused on analysis of factors influencing intensity of competitive fight among existing firms in the Czech Milk-processing industry - describingtheir actual situation and their possible development in the future relating to the expected integration of the Czech Republic into the European Union. All analysed factors are important and significantly intensify competitive fight among existing firms

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agricultural economics

ISSN

0139-570X

e-ISSN

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Volume of the periodical

48

Issue of the periodical within the volume

7

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

315-320

UT code for WoS article

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EID of the result in the Scopus database

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