Choosing the Distribution Channel for Meat Products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A11500023" target="_blank" >RIV/62156489:_____/02:11500023 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Choosing the Distribution Channel for Meat Products
Original language description
In the paper author deals with problem of choosing the distribution channel and offers using of selected methods which should be contribute to final distribution process decision for the firm pursuing production and sale of meat and smoked goods. It is straight qualitative judgement approach, weighted factor score approach and distribution costing approach. The last two methods tries quantify the decision criterions. Distribution cost analysis made for specific situation proves higher effectiveness withdistribution through the own retail selling unit than with sale by intermediary.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agricultural Economics - Zemědělská ekonomika
ISSN
0139-570X
e-ISSN
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Volume of the periodical
48
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
327-331
UT code for WoS article
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EID of the result in the Scopus database
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