Mechanical characteristics of eggshell of different strains and lines of laying hens measured by the destruction method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A23400008" target="_blank" >RIV/62156489:_____/02:23400008 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Mechanical characteristics of eggshell of different strains and lines of laying hens measured by the destruction method
Original language description
In this study was following the differences between different strains and lines of laing hens in the quality of eggshell. The strenght was measured by the destruction method
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of 5th Conference on Food Physics
ISBN
80-7157-626-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
"xx"-"xy"
Publisher name
Brno
Place of publication
Brno
Event location
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Event date
May 30, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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