The 5th International Conference on Food Physics

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A25200004" target="_blank" >RIV/62156489:_____/02:25200004 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

The 5th International Conference on Food Physics

Original language description

The topics of 6 working groups of the 5th International Conference on Food Physics were: Rheological parameters of foodstuffs, rheological measurements; Radioactivity in the food chain, natural and radioactive contamination; Radiation methods (ionizing and non-ionizing) in the food sector; Physical parameters of foodstuffs and physical methods (e.g. NMR, NIR) for food investigation; Theoretical issues of food physics, connection to other subsciences; Automation, unit operation, food technology, mechanization, food control, etc.

Czech name

—

Czech description

—

Type

M - Conference organization

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Brno, Czech Republic

Event country

CZ - CZECH REPUBLIC

Event starting date

—

Event ending date

—

Total number of attendees

80

Foreign attendee count

60

Type of event by attendee nationality

WRD - Celosvětová akce