The modification of Qualitative parameters of Wine by Reverse Osmosis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A55500018" target="_blank" >RIV/62156489:_____/02:55500018 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The modification of Qualitative parameters of Wine by Reverse Osmosis
Original language description
The aim of this study was to evaluate separation efficiency of a hyperfiltration polyamide membrane AFC 99 in the process of reverse osmosis first of all using a model solution medium and to apply the obtained results in the process of membrane separation of grape wines.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XXVII. World Congress of Vine and Wine and 82.nd General Assembly of the O.I.V.
ISBN
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ISSN
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e-ISSN
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Number of pages
1
Pages from-to
119-119
Publisher name
Neuveden
Place of publication
O.I.V. Bratislava, Slovensko
Event location
24-28 June 2002, Bratislava, Slovak republic
Event date
Jan 1, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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