Liquid chromatographic determination of biogenic amines in a meat products during fermentation and long term storage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23900014" target="_blank" >RIV/62156489:_____/03:23900014 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Liquid chromatographic determination of biogenic amines in a meat products during fermentation and long term storage
Original language description
Liquid chromatographic determination of biogenic amines in a meat products during fermentation and long term storage
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Chemistry
ISSN
1212-1819
e-ISSN
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Volume of the periodical
21
Issue of the periodical within the volume
leden
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
167-175
UT code for WoS article
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EID of the result in the Scopus database
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