Mechanical resonance method for evaluation of peach fruit firmness

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A55500004" target="_blank" >RIV/62156489:_____/03:55500004 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Mechanical resonance method for evaluation of peach fruit firmness

Original language description

An investigation was carried out to establish the basic relationship between mechanical resonance, firmness, chemical composition and ethylene during the maturity time and the ripening time of peach fruit. The stiffness factor calculated by a non-destructive frequency response technique was compared with biological properties obtained by measurement of chemical composition, firmness and ethylene production in the internal atmosphere of tested fruit. The correlation betwenn the biologicalmultifunction and the mechanical resonance frequence of peach fruit can be expressed by an exponential relationship. Multifactorial index seems to describe the rupture point that for peach fruit coincides with the beginning of climacteric developmental stage, detected by ethylene production.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Horticultural Science (Prague)

ISSN

0862-867X

e-ISSN

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Volume of the periodical

30

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

1-6

UT code for WoS article

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EID of the result in the Scopus database

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