Extrusion Technology
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F01%3A00000696" target="_blank" >RIV/62157124:16170/01:00000696 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16370/01:00000696
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Extrusion Technology
Original language description
Extrusion Technology is a chapter in monography "Microencapsulation of food ingredients" dealing with the description of extrusion process, its types, used equipment and important variables, extruded materials and their functions, applications of this technology in food and pharmaceutical industry.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Microencapsulation of Food Ingredients
ISBN
1 904007 0802
Number of pages of the result
25
Pages from-to
224-248
Number of pages of the book
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Publisher name
Lether Food RA
Place of publication
Londýn
UT code for WoS chapter
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