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Effects of udder infections with Staphylococcus xylosus and Staphylococcus warneri on the composition and physicochemical changes in cows milk

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F16%3A43874623" target="_blank" >RIV/62157124:16170/16:43874623 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1515/pjvs-2016-0105" target="_blank" >http://dx.doi.org/10.1515/pjvs-2016-0105</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1515/pjvs-2016-0105" target="_blank" >10.1515/pjvs-2016-0105</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effects of udder infections with Staphylococcus xylosus and Staphylococcus warneri on the composition and physicochemical changes in cows milk

  • Original language description

    The aim of this study was an evaluation of the effects of two species of coagulase negative staphylococci (CNS), Staphylococcus xylosus and Staphylococcus warneri, on the changes in technological parameters of cows' milk. The study was conducted in a herd of Slovak Pied cattle breed (with share of HF blood). Based on the performance results from three subsequent months, cows in the 2nd and 3rd lactation with SCC up to 200 thousand/ml (8 heads, 32 quarters), and above 800 thousand/ml (8 heads, 32 quarters), after the 4th month of lactation, were selected. The samples were subjected to microbiological analysis, total bacteria count, somatic cell count; basic milk composition and physicochemical properties were also examined. The research has found the impact of bacterial infection on the increasing (p<0.05) of the number of somatic cells and a decrease (p<0.01) in protein levels in milk due to both types of staphylococci. There was a significant (p<0.05) reduction in C8: 0, C10: 0 and the total amount of saturated fatty acids in the milk of the infected cows in comparison to the healthy ones. The research also revealed higher (p<0.01) levels of C14: 0 and C20: 1 in milk from the healthy cows.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GJ - Diseases and animal vermin, veterinary medicine

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Polish Journal of Veterinary Sciences

  • ISSN

    1505-1773

  • e-ISSN

  • Volume of the periodical

    19

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    PL - POLAND

  • Number of pages

    8

  • Pages from-to

    841-848

  • UT code for WoS article

    000391349900020

  • EID of the result in the Scopus database