Histological examination of snail meat specialities
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F01%3A00000613" target="_blank" >RIV/62157124:16270/01:00000613 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16170/01:00000613
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Histological examination of snail meat specialities
Original language description
Histological methods serve differentiation and identification of individual parts of food stuffs of animal and herbal origin. Examination of the snail body and two commercial products has been carried out.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Fleischwirtschaft
ISSN
0015-363X
e-ISSN
—
Volume of the periodical
81
Issue of the periodical within the volume
12
Country of publishing house
DE - GERMANY
Number of pages
1
Pages from-to
96-97
UT code for WoS article
—
EID of the result in the Scopus database
—