Classification of honey according to their physical parameters

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F02%3A00000606" target="_blank" >RIV/62157124:16270/02:00000606 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Classification of honey according to their physical parameters
Original language description
The aim of presented study was to find how close dependence exists between results of pollen analysis, on the one hand, and optical rotation and electrical conductivity, on the other hand, in 55 studied honey samples from CZ. These relations were very close (r > 0.80) and very highly significant (table 1). Several analysed samples would be inserted in honey groups (blossom, honeydew and compound honey) wrongly if only conductivity was measured. According to the Czech standard, the blossom honeys have conductivity max. 55 mS.m-1; honeydew honeys have conductivity between 50 - 130 mS.m-1 and compound honeys have conductivity between 50 - 130 mS.m-1. This fact and high correlation coefficients are evidence that exact sorting of honey must be carried out not only by measuring of conductivity but also by optical rotation and microscopic analysis - namely in transition bands of conductivity among individual honey groups.
Czech name
—
Czech description
—

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
In The 5 th International Conference on Food Physics. Sborník abstraktů
ISBN
80-7157-587-9
ISSN
—
e-ISSN
—
Number of pages
1
Pages from-to
33
Publisher name
MZLU Brno
Place of publication
Brno
Event location
Brno
Event date
May 30, 2002
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
—

Similar results(10)