Results of meat inspection classification of calf carcasses at slaughterhouses
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F03%3A00000393" target="_blank" >RIV/62157124:16270/03:00000393 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Results of meat inspection classification of calf carcasses at slaughterhouses
Original language description
The results of meat inspection classification of calf carcasses reflect long-term aspects of health status in pig prouction farms and quality of transport and handling of animals at slaughterhouses.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Fleischwirtschaft International
ISSN
0179-2415
e-ISSN
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Volume of the periodical
Neuveden
Issue of the periodical within the volume
3
Country of publishing house
DE - GERMANY
Number of pages
4
Pages from-to
21-24
UT code for WoS article
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EID of the result in the Scopus database
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