Veterinary meat inspection of bovine carcasses in the Czech Republic during the period of 1995 - 2002
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F03%3A00000412" target="_blank" >RIV/62157124:16270/03:00000412 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Veterinary meat inspection of bovine carcasses in the Czech Republic during the period of 1995 - 2002
Original language description
The results of meat inspection classification of bovine carcasses reflect long-term aspects of health status in pig prouction farms and quality of transport and handling of animals at slaughterhouses.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Vet. Med. - Czech
ISSN
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e-ISSN
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Volume of the periodical
48
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
183-189
UT code for WoS article
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EID of the result in the Scopus database
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