Meat species identification by multiplex PCR assay.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000228" target="_blank" >RIV/62157124:16270/04:00000228 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
němčina
Original language name
Tierart-identifizierung beim Fleisch durch die Multiplex-Polymerasekettenreaktion.
Original language description
The polymerase chain reaction was applied to identify pig, cattle, chicken, sheep, goat and horse meat. By mixing seven primers in appropriate ratios, species-specific DNA fragments could be identified by only one multiplex PCR.
Czech name
Druhová identifikace masa pomocí metody PCR
Czech description
Druhová identifikace masa pomocí metody PCR
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Fleischwirtschaft
ISSN
0015-363X
e-ISSN
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Volume of the periodical
84
Issue of the periodical within the volume
10
Country of publishing house
DE - GERMANY
Number of pages
4
Pages from-to
96-99
UT code for WoS article
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EID of the result in the Scopus database
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