Composition of mechanically recovered meat of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002145" target="_blank" >RIV/62157124:16270/09:00002145 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Composition of mechanically recovered meat of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)
Original language description
The aim of the study was to determine the chemical composition and level of microbiological contamination of mechanically recovered meat from common carp and silver carp.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Archiv für Lebensmittelhygiene
ISSN
0003-925X
e-ISSN
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Volume of the periodical
60
Issue of the periodical within the volume
3
Country of publishing house
DE - GERMANY
Number of pages
5
Pages from-to
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UT code for WoS article
000267852200003
EID of the result in the Scopus database
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