Chemical composition of bone tissue in broiler chickens intended for slaughter

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002176" target="_blank" >RIV/62157124:16270/09:00002176 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chemical composition of bone tissue in broiler chickens intended for slaughter
Original language description
Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens were fed with a complete feeding mixture intended for pre-feeding (starter) in a period from the start of the experiment until Day 10, followed by the feeding mixture intended for fattening until Day 30 (grower), and the feeding mixture for the third phase of fattening, i.e. until Day 40 (finisher). The feeding mixtures and drinking water were provided ad libitum. At the end of the experiment, chickens were slaughtered and the femur and the tibiotarsus from the right pelvic limb were collected and the following parameters were determined in wet tissue: dry matter (DM), crude protein (CP) (Nx6.25), fat, ash, calcium (Ca), phosphorus (P) and magnesium (Mg); the content of organic matter was calculated. The resultant values were recalculated to 100% of DM. Differences between males and females i
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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