Effect of distance on selected biochemical indicators of blood plasma of broiler chickens during transport to the slaughterhouse

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002777" target="_blank" >RIV/62157124:16270/10:00002777 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Vliv vzdálenosti na vybrané biochemické ukazatele krevní plazmy při přepravě brojlerů na jatky

Original language description

The effects of distance on selected biochemical indicators (corticosterone, uric acid, triglycerides, total protein, glucose and lactate) during transportation to the slaughterhouse were monitored in a group of unsexed ROSS 308 broiler chickens aged 42 days. The broilers were sampled before (after catching, crating and loading) and after transport over tree different travel distances (10 km, 70 km and 130 km). The corticosterone level after handling were significantly (P < 0,01) higher than in broilersafter transport in all distances. The results obtained indicated that pre-transport manipulation with broilers may be more stressful than transport itself. To improve broiler meat quality, it is necessary to provide the recovery before slaughtering.

Czech name

Vliv vzdálenosti na vybrané biochemické ukazatele krevní plazmy při přepravě brojlerů na jatky

Czech description

The effects of distance on selected biochemical indicators (corticosterone, uric acid, triglycerides, total protein, glucose and lactate) during transportation to the slaughterhouse were monitored in a group of unsexed ROSS 308 broiler chickens aged 42 days. The broilers were sampled before (after catching, crating and loading) and after transport over tree different travel distances (10 km, 70 km and 130 km). The corticosterone level after handling were significantly (P < 0,01) higher than in broilersafter transport in all distances. The results obtained indicated that pre-transport manipulation with broilers may be more stressful than transport itself. To improve broiler meat quality, it is necessary to provide the recovery before slaughtering.

Type

D - Article in proceedings

CEP classification

GJ - Diseases and animal vermin, veterinary medicine

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

sborník XI. konference mladých vědeckých pracovníků s mezinárodní účastí

ISBN

978-80-7305-068-9

ISSN

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e-ISSN

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Number of pages

3

Pages from-to

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Publisher name

Veterinární a farmaceutická univerzita Brno

Place of publication

Brno

Event location

Brno

Event date

Jan 1, 2009

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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