Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002941" target="_blank" >RIV/62157124:16270/10:00002941 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12520/10:00011477
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)
Original language description
Three groups of the mirror hybrid carp in age of three years: M2 x L15 - the Hungarian Szarvas mirror carp (M2) and the Hungarian hybrid mirror strain (L15), M2 x DOR 70 (the Israeli breed - DOR70), M2 x M72 (Northern mirror carp - M72) were compared with: the pure breed M2 and scaly hybrid ROP x TAT - the Ropsha (ROP) and the Tata (TAT) carp. ROP x TAT hybrid fillets contained (in g.kg-1) more (P < 0.01) dry matter (283.1 +/- 23.87) and lipids (99.3 +/- 30.60). Fat in all of the monitored carp groups was made up of more than 50% of MUFA (from 51 to 64%), 25 - 29% of SFA and 10 - 22% of PUFA. Fillets of mirror hybrids M2 x DOR70, M2 x M72 and breed M2 contained less lipids (P < 0.01), less MUFAsum (P < 0.01), particularly less oleic acid (C18:1n-9), and more PUFAn-3 (P < 0.01), more eicosapentaenoic acid (C20:5n-3) and docosahexaenic acid (C22:6n-3).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GL - Fishery
OECD FORD branch
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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