The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872035" target="_blank" >RIV/62157124:16270/13:43872035 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16810/13:43872035
Result on the web
<a href="http://dx.doi.org/10.3382/ps.2012-02906" target="_blank" >http://dx.doi.org/10.3382/ps.2012-02906</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3382/ps.2012-02906" target="_blank" >10.3382/ps.2012-02906</a>
Alternative languages
Result language
angličtina
Original language name
The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage
Original language description
The study monitored the effect of various methods of treating pheasant carcasses after killing on the hygienic quality of the venison. Pithed pheasants treated by evisceration (n = 60), drawing (n = 60), or left untreated (n = 60) were stored for a period of 21 d at temperatures of 0, 7, and 15°C. For determination of biogenic amines, samples of breast and thigh muscles were taken on d 1, 7, 14, and 21 after killing of the pheasants. Biogenic amines were separated by reverse-phase liquid chromatographyand consequently detected by tandem mass spectrometry. The sum of determined biogenic amine concentrations (cadaverine, putrescine, histamine, tyramine, tryptamine, phenylethylamine) was compared with the value of the index for meat of high hygienic quality (5 mg/kg). At a storage temperature of 0°C, the sum of biogenic amine concentrations did not exceed the value of 5 mg/kg in either breast or thigh muscle at any time during the storage period in untreated and drawn pheasants, and for
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Poultry Science
ISSN
0032-5791
e-ISSN
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Volume of the periodical
92
Issue of the periodical within the volume
8
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
2182-2187
UT code for WoS article
000322014500027
EID of the result in the Scopus database
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