Antimicrobial resistance of starter cultures

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43872972" target="_blank" >RIV/62157124:16270/14:43872972 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Antimicrobial resistance of starter cultures

Original language description

The aim of this study was to investigate the resistance of the selected starter cultures (lactic acid bacteria) for fermented dry sausages on several selected antibiotics by the E-test. Antimicrobial resistance of starter cultures from three different producers was tested on nine antibiotics. The results showed that all tested starter cultures were resistant to vancomycin, gentamicin and streptomycin and susceptible to erythromycin, clindamycin, quinupristin + dalfopristin, except ampicillin and tetracycline were variable and depended on the species.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Hygiena alimentorum XXXV.

ISBN

978-80-8077-401-1

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

126-129

Publisher name

Univerzita veterinárného lekárstva Košice

Place of publication

Košice

Event location

Štrbské pleso

Event date

May 21, 2014

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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