Consumers' attitude towards fish meat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873184" target="_blank" >RIV/62157124:16270/14:43873184 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.4081/ijfs.2014.1983" target="_blank" >http://dx.doi.org/10.4081/ijfs.2014.1983</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4081/ijfs.2014.1983" target="_blank" >10.4081/ijfs.2014.1983</a>
Alternative languages
Result language
angličtina
Original language name
Consumers' attitude towards fish meat
Original language description
The overall aim of this paper is to show the factors that may affect consumers' attitude towards farmed fish products.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Italian Journal of Food Safety
ISSN
2239-7132
e-ISSN
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Volume of the periodical
3
Issue of the periodical within the volume
3
Country of publishing house
IT - ITALY
Number of pages
4
Pages from-to
178-181
UT code for WoS article
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EID of the result in the Scopus database
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