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Predilection sites for Toxoplasma gondii in sheep tissues revealed by magnetic capture and real-time PCR detection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873359" target="_blank" >RIV/62157124:16270/15:43873359 - isvavai.cz</a>

  • Alternative codes found

    RIV/62157124:16170/15:43873359 RIV/62157124:16810/15:43873359

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.fm.2015.07.005" target="_blank" >http://dx.doi.org/10.1016/j.fm.2015.07.005</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fm.2015.07.005" target="_blank" >10.1016/j.fm.2015.07.005</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Predilection sites for Toxoplasma gondii in sheep tissues revealed by magnetic capture and real-time PCR detection

  • Original language description

    Undercooked lamb and mutton are common sources of Toxoplasma gondii infection for humans. A sequence specific magnetic capture technique in combination with quantitative real-time PCR targeting the 529 bp repeat element of T. gondii was used for estimation of the parasite burdens in various sheep tissues (n = 6) three months after peroral experimental inoculation with 10,000 T. gondii oocysts. Brain was the most frequently affected organ (positive in all 6 sheep) and showed the highest estimated parasite loads (0.5-30,913 parasites/g tissue). Lung samples were positive in three sheep, with load estimates of 36.3 to < 1 parasite/g tissue. Heart tissue was positive in three sheep and kidney only in one animal with low parasite loads (< 1 parasite/g tissue). Only few skeletal muscle samples in 2 animals showed positive results, with very low parasite burdens, while samples from further internal organs (i.e. liver and spleen) were negative in all animals. This study identified the brain as

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GJ - Diseases and animal vermin, veterinary medicine

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Microbiology

  • ISSN

    0740-0020

  • e-ISSN

  • Volume of the periodical

    52

  • Issue of the periodical within the volume

    December

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    4

  • Pages from-to

    150-153

  • UT code for WoS article

    000360653500019

  • EID of the result in the Scopus database