Occurrence and determination of Helicobacter pullorum in conventional broiler-chicken farms in the Czech Republic between 2013 and 2014
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873538" target="_blank" >RIV/62157124:16270/15:43873538 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16810/15:43873538
Result on the web
<a href="http://dx.doi.org/10.2376/0003-925X-66-61" target="_blank" >http://dx.doi.org/10.2376/0003-925X-66-61</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2376/0003-925X-66-61" target="_blank" >10.2376/0003-925X-66-61</a>
Alternative languages
Result language
angličtina
Original language name
Occurrence and determination of Helicobacter pullorum in conventional broiler-chicken farms in the Czech Republic between 2013 and 2014
Original language description
The aim of this study was to monitor occurrence of Helicobacter spp. in 29 conventional broiler-chicken farms, in the Czech Republic, of which 6 were sampled repeatedly. In the period February 2013 - March 2014, a total of 615 samples of caecum content of slaughtered broilers were examined. Detection was performed by optimized cultivation techniques using Brucella Agar with 5 % sheep blood and by PCR method. Identification at genus and species level was performed using PCR-RFLP (restriction fragment length polymorphism). Presence of Helicobacter spp. was confirmed in 248 broilers (40.32 %). Using PCR-RFLP method with the restriction enzyme ApaLI, these 248 positive isolates were identified as Helicobacter pullorum. Occurrence of this new potential foodborne pathogen was confirmed in 17 conventional farms, the within-farm prevalence ranged from 40 % - 100 %. Seasonality was not statistically significant. The results show that Helicobacter pullorum is another potential foodborne pathogen
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Archiv für Lebensmittelhygiene
ISSN
0003-925X
e-ISSN
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Volume of the periodical
66
Issue of the periodical within the volume
3
Country of publishing house
DE - GERMANY
Number of pages
5
Pages from-to
61-65
UT code for WoS article
000364798500002
EID of the result in the Scopus database
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