Antimicrobial susceptibility of Weissella spp. isolated from cooked ham and manufacturing area
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873754" target="_blank" >RIV/62157124:16270/15:43873754 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antimicrobial susceptibility of Weissella spp. isolated from cooked ham and manufacturing area
Original language description
The aim of this study was to investigate the resistance of isolated Weissella spp. to selected antibiotics by the quantitative E-test methodology. Together 19 samples were collected from one processor in the Czech Republic in the period of April and May2013. Twenty isolates identified as Weissella spp. were tested on antimicrobial resistance to 7 antimicrobial agents. The results obtained by the MIC90 show that all tested Weissella spp. isolates were sensitive to ampicillin, gentamicin and erythromycin. Resistance to streptomycin and chloramphenicol showed 10% of isolates for each, 5% to clindamycin and 35% to tetracycline.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XVII. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-758-9
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
26-28
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 27, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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