The effect of packaging on selected freshness parameters of chicken broilers meat from organic production system

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874654" target="_blank" >RIV/62157124:16270/16:43874654 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

The effect of packaging on selected freshness parameters of chicken broilers meat from organic production system

Original language description

The aim was evaluation the effect of modified atmosphere (70% N2/30% CO2) on the selected parameters [colour indicators, ammonia, thiobarbituric acid reactive substances (TBARS) and antioxidant capacity (inhibition percentage of 2,2-diphenyl-1-picrylhydrazyl DPPH)] in chilled meat (2 +- 2oC) of organic chickens [breast and thigh (muscle and skin separately) and wing].

Czech name

—

Czech description

—

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Konference interní grantové agentury Sborník

ISBN

978-80-7305-783-1

ISSN

—

e-ISSN

—

Number of pages

4

Pages from-to

92-95

Publisher name

Veterinární a farmaceutická univerzita Brno

Place of publication

Brno

Event location

Brno

Event date

Dec 15, 2016

Type of event by nationality

CST - Celostátní akce

UT code for WoS article

—