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The impact of processing technologies and isolation procedures on the quality of animal DNA in food and feed products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875937" target="_blank" >RIV/62157124:16270/17:43875937 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The impact of processing technologies and isolation procedures on the quality of animal DNA in food and feed products

  • Original language description

    The aim of this study was to find suitable methods for the homogenization and isolation of nucleic acids from samples of both raw and thermally or mechanically treated muscle tissue and different types of meat products and feeds. The effect of different processing methods (high temperature, pressure, mechanical processing, addition of other raw materials) on DNA from animal tissues (chicken, pork, beef) in products manufactured in technology workshops was investigated. Subsequently, several extraction techniques for DNA isolation from model meat products were tested. DNA quality and quantity were assessed by absorbance measurements and determination of the ratio of absorbance using a spectrophotometer. Gel electrophoresis was performed in order to determine the degree of DNA fragmentation induced by technological processing. The amplification ability was tested by PCR analysis.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/QJ1530107" target="_blank" >QJ1530107: Methods for identification, traceability and authenticity verification of feed mixtures and food containing components of animal origin</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    XIX. KONFERENCE MLADÝCH VĚDECKÝCH PRACOVNÍKŮ S MEZINÁRODNÍ ÚČASTÍ Sborník příspěvků

  • ISBN

    978-80-7305-788-6

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    3

  • Pages from-to

    21-23

  • Publisher name

    Veterinární a farmaceutická univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    May 24, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article