Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43876409" target="_blank" >RIV/62157124:16270/18:43876409 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16810/18:43876409
Result on the web
<a href="http://dx.doi.org/10.1080/00071668.2018.1496399" target="_blank" >http://dx.doi.org/10.1080/00071668.2018.1496399</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/00071668.2018.1496399" target="_blank" >10.1080/00071668.2018.1496399</a>
Alternative languages
Result language
angličtina
Original language name
Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres
Original language description
1. The aim of this study was to assess the incidence of pathogens and the development of spoilage microflora in organic chicken meat originating from a small poultry slaughterhouse and stored for 14 days at 2 degrees C aerobically (control) or in one of two modified atmosphere packaging systems (MAP1: 80% O-2, 20% CO2 and MAP2: 70% N-2, 30% CO2).2. Campylobacter jejuni survived well during storage; and was found on the skin in 95% of samples (262/276).3. In general, both the skin and meat samples showed a good initial microbiological quality with total viable counts of less than 3 log cfu/g in meat and approximately 5 log cfu/g on skin.4. No difference was found between breast and thigh samples during the experiment.5. Shelf life was limited mainly by the development of mesophilic and psychrotrophic microflora on skin which were found at 7-day storage for the control and MAP1 and 10 days for MAP2.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/LQ1601" target="_blank" >LQ1601: CEITEC 2020</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Poultry Science
ISSN
0007-1668
e-ISSN
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Volume of the periodical
59
Issue of the periodical within the volume
5
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
506-513
UT code for WoS article
000448014800004
EID of the result in the Scopus database
2-s2.0-85052053648