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Evaluation of protein content and quality in complete dry dog food

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F19%3A43877436" target="_blank" >RIV/62157124:16270/19:43877436 - isvavai.cz</a>

  • Result on the web

    <a href="http://kzv.zf.jcu.cz/media-library/animal-physiology-and-welfare_2019.pdf" target="_blank" >http://kzv.zf.jcu.cz/media-library/animal-physiology-and-welfare_2019.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of protein content and quality in complete dry dog food

  • Original language description

    The aim of this study was to determine the content of crude protein and essential amino acids in complete dry foods for dogs bought in the Czech Republic&apos;s trading network and to compare the observed values between the two groups of food containing cereals and not containing cereals, so-called grain-free. Each group included 10 samples of foods from 5 different manufacturers, intended for each of the 2 different categories of dogs (puppies and adult dogs). The results were further compared with the current FEDIAF (2018) and AAFCO (2014) standards and the requirements of the NRC (2006). Grain-free foods had higher average crude protein content and all essential amino acids. Statistically significant differences were found in the amino acid content of threonine, valine, isoleucine, histidine, lysine, arginine and in sum of essential amino acids. In the grain containing group, 4 samples had a methionine content below the recommended minimum, two samples of the grain-free food had a reduced methionine content and one sample the phenylalanine content.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40301 - Veterinary science

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of Animal Physiology, Nutrition and Welfare 2019

  • ISBN

    978-80-7394-771-2

  • ISSN

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    242-249

  • Publisher name

    Jihočeská univerzita v Českých Budějovicích

  • Place of publication

    České Budějovice

  • Event location

    České Budějovice

  • Event date

    Nov 7, 2019

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article