Influence of thermal treatment on antioxidant capacity of codfish

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879452" target="_blank" >RIV/62157124:16270/21:43879452 - isvavai.cz</a>
Result on the web
<a href="https://fvhe.vfu.cz/files/upload/Lenfeldovy%20a%20Hoklovy%20dny/Sborn%C3%ADk%20-%20Hygiena%20a%20technologie%20potravin%20-%20L.%20Lenfeldovy%20a%20H%C3%B6klovy%20dny.pdf" target="_blank" >https://fvhe.vfu.cz/files/upload/Lenfeldovy%20a%20Hoklovy%20dny/Sborn%C3%ADk%20-%20Hygiena%20a%20technologie%20potravin%20-%20L.%20Lenfeldovy%20a%20H%C3%B6klovy%20dny.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of thermal treatment on antioxidant capacity of codfish
Original language description
The aim was to evaluate the effect of heat treatment procedures on the antioxidant capacity of skinless fillets of codfish. The thermal treatment procedures were including: steam cooked; grilled; microwave heating and frying in butter and ghee (with and without crumbs coating) as well as frying in lard, coconut fat, palm fat, sunflower oil, rapeseed oil and olive oil with crumbs coating (composted from flour, beaten egg and breadcrumbs). Determination of antioxidant capacity was by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Antioxidants capacity of raw (control samples) and heat treated without crumbs coating samples (pure fillets) were significantly higher than frying samples with crumbs coating.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Hygiena a technologie potravin L. Lenfeldovy a Höklovy dny: Sborník přednášek a posterů
ISBN
978-80-7305-859-3
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
85-88
Publisher name
Veterinární univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Oct 13, 2021
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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