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Use of the fluorescent probe 2',7'-dichlorofluorescin diacetate (DCFH-DA) for the detection of oxidative stress in dried plant matrices

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F24%3A43881464" target="_blank" >RIV/62157124:16270/24:43881464 - isvavai.cz</a>

  • Result on the web

    <a href="https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf" target="_blank" >https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Use of the fluorescent probe 2',7'-dichlorofluorescin diacetate (DCFH-DA) for the detection of oxidative stress in dried plant matrices

  • Original language description

    The aim of this work was to detect the level of total oxidative stress in dried plant matrices. Dried leaves of green barley and matcha green tea in powder form were selected for analysis. The samples, fixed on a slide using glycerol gelatin, were incubated with 2&apos;,7&apos;-dichlorofluorescin diacetate (DCFH-DA) fluorescent probe for 30 min without light access and then analyzed using Leica DM5500 microscope with Leica K5 fluorescence camera and λex 504 nm; λem 524 nm fluorescence cube. The analysis showed significant differences (p&lt;0.05) between the control group of dried green barley sample and the group of samples treated with the fluorescent probe, a significant difference (p&lt;0.05) was also observed in the case of barley and matcha tea samples with probe application. However, in the case of matcha green tea, no significant differences were observed between the samples. The 2&apos;,7&apos;-dichlorofluorescin diacetate (DCFH-DA) fluorescent probe appears to be a sensitive method for the determination of total ROS levels in plant samples, also suitable for dried green barley matrix.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    XXVI. konference mladých vědeckých pracovníků s mezinárodní účastí: Sborník příspěvků

  • ISBN

    978-80-7305-957-6

  • ISSN

  • e-ISSN

  • Number of pages

    3

  • Pages from-to

    5-7

  • Publisher name

    Veterinární univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Jun 5, 2024

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article