Valorization of food industry waste for biodegradable biopolymer-based packaging films
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882337" target="_blank" >RIV/62157124:16270/25:43882337 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2227-9717/13/8/2567" target="_blank" >https://www.mdpi.com/2227-9717/13/8/2567</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/pr13082567" target="_blank" >10.3390/pr13082567</a>
Alternative languages
Result language
angličtina
Original language name
Valorization of food industry waste for biodegradable biopolymer-based packaging films
Original language description
In recent years, food waste management has become one of the key challenges faced by modern society. The significant ecological footprint left by this type of waste can be mitigated through proper valorization. Directing food waste towards the production of biopolymers has attracted considerable attention from researchers. Plant- and animal-based by-products from the food industry are the valuable materials which can be utilized for the production of biopolymer-based films. Although the use of food waste in biopolymer film production holds great potential, various factors such as the type of source and extraction methods significantly affect the physicochemical properties of the films. With the addition of various compounds that enhance their antioxidant and antimicrobial effects, these films can prolong the freshness and safety of packaged products, making them comparable to plastic derived from fossil fuels. This review highlights the potential of biopolymers from food waste for the production of biopolymer-based films and the possibilities of their modification in order to improve their properties for use in the food packaging industry.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Processes
ISSN
2227-9717
e-ISSN
2227-9717
Volume of the periodical
13
Issue of the periodical within the volume
8
Country of publishing house
CH - SWITZERLAND
Number of pages
23
Pages from-to
nestránkováno
UT code for WoS article
001557583300001
EID of the result in the Scopus database
—