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Valorization of food industry waste for biodegradable biopolymer-based packaging films

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882337" target="_blank" >RIV/62157124:16270/25:43882337 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2227-9717/13/8/2567" target="_blank" >https://www.mdpi.com/2227-9717/13/8/2567</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/pr13082567" target="_blank" >10.3390/pr13082567</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Valorization of food industry waste for biodegradable biopolymer-based packaging films

  • Original language description

    In recent years, food waste management has become one of the key challenges faced by modern society. The significant ecological footprint left by this type of waste can be mitigated through proper valorization. Directing food waste towards the production of biopolymers has attracted considerable attention from researchers. Plant- and animal-based by-products from the food industry are the valuable materials which can be utilized for the production of biopolymer-based films. Although the use of food waste in biopolymer film production holds great potential, various factors such as the type of source and extraction methods significantly affect the physicochemical properties of the films. With the addition of various compounds that enhance their antioxidant and antimicrobial effects, these films can prolong the freshness and safety of packaged products, making them comparable to plastic derived from fossil fuels. This review highlights the potential of biopolymers from food waste for the production of biopolymer-based films and the possibilities of their modification in order to improve their properties for use in the food packaging industry.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Processes

  • ISSN

    2227-9717

  • e-ISSN

    2227-9717

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    8

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    23

  • Pages from-to

    nestránkováno

  • UT code for WoS article

    001557583300001

  • EID of the result in the Scopus database