Hydrolysis and transesterification of parabens in an aqueous solution in the presence of glycerol and boric acid
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F11%3A43870761" target="_blank" >RIV/62157124:16370/11:43870761 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Hydrolysis and transesterification of parabens in an aqueous solution in the presence of glycerol and boric acid
Original language description
In a solution containing 0.067% methylparaben, 0.033% propylparaben, 3.4% glycerol and 2.0% boric acid, concentrations of both parabens, 4-hydroxybenzoic acid and 2,3-dihydroxypropyl 4-hydroxybenzoate were monitored for up to 68 months storage. 4-hydroxybenzoic acid is the main hydrolysis product of parabens, while 2,3-dihydroxypropyl 4-hydroxybenzoate was proposed as the main product of transesterification of parabens with glycerol. Results of an HPLC evaluation of parabens, 4-hydroxybenzoic acid and 2,3- dihydroxypropyl 4-hydroxybenzoate showed that the decomposition of 68 months old samples stored at room temperature did not exceed 2.0%. The stability of both parabens in a medicinal preparation of the stated composition has thus been satisfactorilydemonstrated after more than 5 years of storage under ambient conditions. The transesterification reaction was shown to influence the chemical stability of parabens to an extent comparable to hydrolysis. Moreover, the presence of 2,3-dihy
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FR - Pharmacology and apothecary chemistry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Excipients and Food Chemicals
ISSN
2150-2668
e-ISSN
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Volume of the periodical
2
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
41-49
UT code for WoS article
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EID of the result in the Scopus database
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