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The effect of amaranth flour on plasma lipids profile in mice with diet-induced dyslipidaemia.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F13%3A43871789" target="_blank" >RIV/62157124:16370/13:43871789 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of amaranth flour on plasma lipids profile in mice with diet-induced dyslipidaemia.

  • Original language description

    The present study was designated to investigate the effect of amaranth flour on plasma lipids profile in mice with dietary induced dyslipidemia. 50 inbred mice, males, were randomly assigned into 5 groups. Individual groups were on different diets during49 days: Control diet (C group), high energy diet (HED), high energy diet with amaranth flour (HED+A), high energy diet with amaranth flour and simvastatin (HED+A+S), and high energy diet with simvastatin (HED+S). Addition of cholesterol and sugar (glucose) to the diet resulted in significant increase of total (TOT-C) and low-density lipoproteins cholesterol (LDL-C) with concomitant decrease of high density lipoproteins cholesterol (HDL-C) in HED group. Addition of amaranth into the feed mixture resulted in the decrease of TOT-C levels by 41% (P{0.05) and LDL-C levels by 50% (P{0.05) in HED+A group. Similar effect was observed in the HED+A+S group where TOT-C decreased by 37% (P{0.05) and LDL-C by 54% (P{0.05). Addition of amaranth int

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FR - Pharmacology and apothecary chemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Current Topics in Nutraceutical Research

  • ISSN

    1540-7535

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    8

  • Pages from-to

    67-74

  • UT code for WoS article

  • EID of the result in the Scopus database