The effect of amaranth flour on plasma lipids profile in mice with diet-induced dyslipidaemia.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F13%3A43871789" target="_blank" >RIV/62157124:16370/13:43871789 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of amaranth flour on plasma lipids profile in mice with diet-induced dyslipidaemia.
Original language description
The present study was designated to investigate the effect of amaranth flour on plasma lipids profile in mice with dietary induced dyslipidemia. 50 inbred mice, males, were randomly assigned into 5 groups. Individual groups were on different diets during49 days: Control diet (C group), high energy diet (HED), high energy diet with amaranth flour (HED+A), high energy diet with amaranth flour and simvastatin (HED+A+S), and high energy diet with simvastatin (HED+S). Addition of cholesterol and sugar (glucose) to the diet resulted in significant increase of total (TOT-C) and low-density lipoproteins cholesterol (LDL-C) with concomitant decrease of high density lipoproteins cholesterol (HDL-C) in HED group. Addition of amaranth into the feed mixture resulted in the decrease of TOT-C levels by 41% (P{0.05) and LDL-C levels by 50% (P{0.05) in HED+A group. Similar effect was observed in the HED+A+S group where TOT-C decreased by 37% (P{0.05) and LDL-C by 54% (P{0.05). Addition of amaranth int
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FR - Pharmacology and apothecary chemistry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Current Topics in Nutraceutical Research
ISSN
1540-7535
e-ISSN
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Volume of the periodical
11
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
67-74
UT code for WoS article
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EID of the result in the Scopus database
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