Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F20%3A43878594" target="_blank" >RIV/62157124:16370/20:43878594 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14110/20:00115989 RIV/00159816:_____/20:00072881
Result on the web
<a href="https://link.springer.com/article/10.1007%2Fs10238-020-00611-w" target="_blank" >https://link.springer.com/article/10.1007%2Fs10238-020-00611-w</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10238-020-00611-w" target="_blank" >10.1007/s10238-020-00611-w</a>

Result language
angličtina
Original language name
Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention
Original language description
Health-threatening consequences of carcinogen exposure are mediated via occurrence of electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular damage leads to the cancer initiation, promotion or progression. Accordingly, there is an association between lifestyle factors including inappropriate diet or carcinogen formation during food processing, mainstream, second or third-hand tobacco smoke and other environmental or occupational carcinogens and malignant transformation. Nevertheless, increasing evidence supports the protective effects of naturally occurring phytochemicals against carcinogen exposure as well as carcinogenesis in general. Isolated phytochemicals or their mixtures present in the whole plant food demonstrate efficacy against malignancy induced by carcinogens widely spread in our environment. Phytochemicals also minimize the generation of carcinogenic substances during the processing of meat and meat products. Based on numerous data, selected phytochemicals or plant foods should be highly recommended to become a stable and regular part of the diet as the protectors against carcinogenesis.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30104 - Pharmacology and pharmacy

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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