Polyphenolic Compound from Vitis vinifera L. have Potential for the Alzheimer Disease Treatment

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F17%3A50014109" target="_blank" >RIV/62690094:18450/17:50014109 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/17:73848 RIV/00179906:_____/17:10361525 RIV/00027006:_____/17:00004120
Result on the web
<a href="http://dx.doi.org/10.2174/1570180814666161116112300" target="_blank" >http://dx.doi.org/10.2174/1570180814666161116112300</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2174/1570180814666161116112300" target="_blank" >10.2174/1570180814666161116112300</a>

Result language
angličtina
Original language name
Polyphenolic Compound from Vitis vinifera L. have Potential for the Alzheimer Disease Treatment
Original language description
The purpose of this study is to extract polyphenols from the wine grape seeds and try to characterize basic targets, which play an important role in AD.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10401 - Organic chemistry

Project
<a href="/en/project/QI111B107" target="_blank" >QI111B107: Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description