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Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F18%3A50014473" target="_blank" >RIV/62690094:18450/18:50014473 - isvavai.cz</a>

  • Alternative codes found

    RIV/62690094:18470/18:50014473 RIV/00216208:11130/18:10376743 RIV/00216208:11150/18:10376743 RIV/00179906:_____/18:10376743 and 2 more

  • Result on the web

    <a href="http://www.current-alzheimer-research.com/articles/159568/role-of-nut-consumption-in-the-management-of-cognitive-decline-a-mini-review" target="_blank" >http://www.current-alzheimer-research.com/articles/159568/role-of-nut-consumption-in-the-management-of-cognitive-decline-a-mini-review</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2174/1567205015666180202100721" target="_blank" >10.2174/1567205015666180202100721</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review

  • Original language description

    Background: Currently, there is a significant increase in the number of older generation groups, which may result in serious economic and social issues. Therefore, there is a need to prolong the active life of these older individuals, especially by focusing on modifying lifestyle factors such as healthy nutrition. In fact, recent research has shown that, for example, nuts are an important part of people&apos;s healthy diet because they have appeared to be neuroprotective compounds which might maintain or in some cases even improve people&apos;s cognitive functions. Objective: The purpose of this review study is to explore the role of the nut nutrition in the maintenance and delay of cognitive decline among older individuals. Results: The findings indicate that the nut consumption may contribute to the delay of cognitive decline in aging. However, this nut diet is just one component of the multi-nutrient dietary intervention for health aging. Conclusion: More longitudinal controlled randomized studies have to be performed in this field to prove the efficacy of the nut nutrition for the delay of cognitive decline.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50103 - Cognitive sciences

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Current Alzheimer research

  • ISSN

    1567-2050

  • e-ISSN

  • Volume of the periodical

    15

  • Issue of the periodical within the volume

    9

  • Country of publishing house

    AE - UNITED ARAB EMIRATES

  • Number of pages

    6

  • Pages from-to

    877-882

  • UT code for WoS article

    000438406600008

  • EID of the result in the Scopus database

    2-s2.0-85049903014