Biosensors as nano-analytical tools for COVID-19 detection

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F21%3A50018632" target="_blank" >RIV/62690094:18450/21:50018632 - isvavai.cz</a>

Alternative codes found

RIV/62690094:18470/21:50018632 RIV/00179906:_____/21:10437062

Result on the web

<a href="https://www.mdpi.com/1424-8220/21/23/7823" target="_blank" >https://www.mdpi.com/1424-8220/21/23/7823</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/s21237823" target="_blank" >10.3390/s21237823</a>

Result language

angličtina

Original language name

Biosensors as nano-analytical tools for COVID-19 detection

Original language description

Selective, sensitive and affordable techniques to detect disease and underlying health is- sues have been developed recently. Biosensors as nanoanalytical tools have taken a front seat in this context. Nanotechnology-enabled progress in the health sector has aided in disease and pandemic management at a very early stage efficiently. This report reflects the state-of-the-art of nanobiosen- sor-based virus detection technology in terms of their detection methods, targets, limits of detection, range, sensitivity, assay time, etc. The article effectively summarizes the challenges with traditional technologies and newly emerging biosensors, including the nanotechnology-based detection kit for COVID-19; optically enhanced technology; and electrochemical, smart and wearable enabled nano- biosensors. The less explored but crucial piezoelectric nanobiosensor and the reverse transcription- loop mediated isothermal amplification (RT-LAMP)-based biosensor are also discussed here. The article could be of significance to researchers and doctors dedicated to developing potent, versatile biosensors for the rapid identification of COVID-19. This kind of report is needed for selecting suit- able treatments and to avert epidemics. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Sensors

ISSN

1424-8220

e-ISSN

—

Volume of the periodical

21

Issue of the periodical within the volume

23

Country of publishing house

CH - SWITZERLAND

Number of pages

26

Pages from-to

"Article number: 7823"

UT code for WoS article

000735129900001

EID of the result in the Scopus database

2-s2.0-85119677466