The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F22%3A50019517" target="_blank" >RIV/62690094:18450/22:50019517 - isvavai.cz</a>

Alternative codes found

RIV/00216208:11150/22:10449449 RIV/00179906:_____/22:10449449

Result on the web

<a href="https://doi.org/10.1080/09540105.2022.2130183" target="_blank" >https://doi.org/10.1080/09540105.2022.2130183</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2022.2130183" target="_blank" >10.1080/09540105.2022.2130183</a>

Result language

angličtina

Original language name

The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients

Original language description

This study aims to analyse the results of specific IgE to molecular components of PR 10 proteins, mould and yeast in atopic dermatitis (AD) patients,to find significant sets of molecular components in pairs and triplets in the relation to the severity of atopic dermatitis and the occurrence of asthma bronchiale and allergic rhinitis.The examination of the sensitization to molecular components with ALEX2 Allergy Explorer testing was performed. The level of specific IgE was recorded with jittered box plots,the Kruskal–Wallis test was used to compare the levels of specific IgE in different forms of AD. The relation between the results of specific IgE was evaluated withCoefficient of correlation (Kendall tau-b). The comparison of significant rules was performed with Fisher–Freeman–Halton exact test and with tests on proportions.Altogether 100 atopic dermatitis patients were examined. Molecular components Fra a 1 + 3, Mal d 1, Api g 1, Mala s 11 and Asp f 6 are recorded as a single molecularcomponent with relation to the severe form of AD; these components are associated in pairs and triplets with molecular components Cor a 1.0401, Cor a 1.0103, Fag s 1, Alt a 1and with the occurrence of allergic rhinitis. Results are presented in static and interactive tables and plots.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

30502 - Other medical science

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

1465-3443

Volume of the periodical

33

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

19

Pages from-to

780-798

UT code for WoS article

000870506400001

EID of the result in the Scopus database

2-s2.0-85140364701