Detection of Antibiotics in Meat and Meat-Based Products Using Immunosensors
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F25%3A50022681" target="_blank" >RIV/62690094:18450/25:50022681 - isvavai.cz</a>
Alternative codes found
RIV/62690094:18470/25:50022681
Result on the web
<a href="http://dx.doi.org/10.1007/978-3-031-97477-9_4" target="_blank" >http://dx.doi.org/10.1007/978-3-031-97477-9_4</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-031-97477-9_4" target="_blank" >10.1007/978-3-031-97477-9_4</a>
Alternative languages
Result language
angličtina
Original language name
Detection of Antibiotics in Meat and Meat-Based Products Using Immunosensors
Original language description
Consumers are always curious about the quality of meat and their products they are consuming. There are lots of adulterants being added to the meat that not only compromise the quality but also create serious health issues. Antibiotics are generally used to treat various types of microbial infections in the livestock sector. In addition, some antibiotics also act as growth promoters for meat animals’ growth. Although many food safety agencies operating in different countries set the maximum residue limits for drugs found in the different body parts of meat animals, besides this, these agencies usually ban many veterinary drugs/antibiotics for use as growth promoters. Immunosensor technology has gained popularity as point-of-care testing, especially for detecting fraudulent activities in meat and their products. Our chapter well describes the immobilization technology for the designing of immunosensors as well as details about the developed immunosensors’ application in the detection of antibiotics in the meat and their products.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ISBN
978-3-031-97476-2
Number of pages of the result
13
Pages from-to
47-59
Number of pages of the book
296
Publisher name
Springer
Place of publication
Cham, Switzerland
UT code for WoS chapter
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