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Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F19%3A50015919" target="_blank" >RIV/62690094:18470/19:50015919 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.notulaebotanicae.ro/index.php/nbha/article/view/11434/8776" target="_blank" >https://www.notulaebotanicae.ro/index.php/nbha/article/view/11434/8776</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15835/nbha47311434" target="_blank" >10.15835/nbha47311434</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants

  • Original language description

    Tea (Camellia sinensis) plants inhabit arbuscular mycorrhizal fungi (AMF) in rhizosphere, whereas it is not clear whether AMF improves leaf food quality of tea plants. A potted study was conducted to determine effects of Claroideoglomus etunicatum, Diversispora spurca, D. versiformis and a mixture of the three AMF species on leaf sugar, amino acid, soluble protein, tea polyphenol, catechuic acid, and flavonoid contents of Camellia sinensis Tuding Dabaicha&apos; seedlings. After 12 weeks of AMF inoculation, mycorrhizal plants recorded significantly higher shoot biomass and total leaf area, whilst the effect was ranked as C. etunicatum &gt; D. spurca &gt; mixed-AMF &gt; D. versifimmis in the decreasing order. AMF treatments significantly increased leaf total amino acid concentrations, accompanied with up-regulation of amino acid synthetic enzymes genes glutamine synthetase (CsGS), glutamate synthase (CsGOGAT) and glutamate dehydrogenase (CsGDH) . Leaf glucose, sucrose, total soluble protein, tea polyphenol, catechuic acid, and flavonoid contents were significantly higher in AMF- than in nonAMF-inoculated plants. In addition, mycorrhizal inoculation notably up-regulated the expression level of leaf 3-hydroxy-3-methylglutaryl coenzyme gene (CsHMGR), ascorbate peroxidase gene (CsAPX), and tea caffeine synthase 1 gene (CsTCSJ). These results implied that AMF inoculation had positive effects on leaf food quality partly by means of up-regulation of relevant gene expression in Tuding Dabaicha&apos; seedlings.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30108 - Toxicology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Notulae Botanicae Horti Agrobotanici Cluj-Napoca

  • ISSN

    0255-965X

  • e-ISSN

  • Volume of the periodical

    47

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    7

  • Pages from-to

    608-614

  • UT code for WoS article

    000489532700009

  • EID of the result in the Scopus database

    2-s2.0-85065064523