Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F20%3A50017320" target="_blank" >RIV/62690094:18470/20:50017320 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2076-3921/9/11/1123" target="_blank" >https://www.mdpi.com/2076-3921/9/11/1123</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/antiox9111123" target="_blank" >10.3390/antiox9111123</a>
Alternative languages
Result language
angličtina
Original language name
Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life
Original language description
Aging is a complicated biological process in which functional and structural alterations in a living organism take place over time. Reactive oxygen species is one of the main factors responsible for aging and is associated with several chronic pathologies. The relationship between aging and diet is quite interesting and has attained worldwide attention. Healthy food, in addition to dietary antioxidants, are required to delay the process of aging and improve the quality of life. Many healthy foods such as fruits are a good source of dietary nutrients and natural bioactive compounds which have antioxidant properties and are involved in preventing aging and other age-related disorders. Health benefits linked with healthy consumption of fruit have drawn increased interest. A significant number of studies have documented the advantages of fruit intake, as it suppresses free-radical development that further reduces the oxidative stress created in the body and protects against several types of diseases such as cancer, type 2 diabetes, inflammatory disorders, and other cardiovascular diseases that ultimately prevent aging. In addition, fruits have numerous other properties like anti-inflammatory, anti-cancerous, anti-diabetic, neuroprotective, and have health-promoting effects. Mechanisms of various bioactive compounds that aids in preventing various diseases and increases longevity are also described. This manuscript provides a summary of various bioactive components present in fruits along with their health-promoting and antiaging properties. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
<a href="/en/project/NV19-09-00578" target="_blank" >NV19-09-00578: AGING PREVENTION – Simultaneous modulation of ABAD and mTOR signaling pathway</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Antioxidants
ISSN
2076-3921
e-ISSN
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Volume of the periodical
9
Issue of the periodical within the volume
11
Country of publishing house
CH - SWITZERLAND
Number of pages
38
Pages from-to
"Article number 1123"
UT code for WoS article
000592990500001
EID of the result in the Scopus database
2-s2.0-85096062360