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Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F20%3A50017320" target="_blank" >RIV/62690094:18470/20:50017320 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2076-3921/9/11/1123" target="_blank" >https://www.mdpi.com/2076-3921/9/11/1123</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/antiox9111123" target="_blank" >10.3390/antiox9111123</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life

  • Original language description

    Aging is a complicated biological process in which functional and structural alterations in a living organism take place over time. Reactive oxygen species is one of the main factors responsible for aging and is associated with several chronic pathologies. The relationship between aging and diet is quite interesting and has attained worldwide attention. Healthy food, in addition to dietary antioxidants, are required to delay the process of aging and improve the quality of life. Many healthy foods such as fruits are a good source of dietary nutrients and natural bioactive compounds which have antioxidant properties and are involved in preventing aging and other age-related disorders. Health benefits linked with healthy consumption of fruit have drawn increased interest. A significant number of studies have documented the advantages of fruit intake, as it suppresses free-radical development that further reduces the oxidative stress created in the body and protects against several types of diseases such as cancer, type 2 diabetes, inflammatory disorders, and other cardiovascular diseases that ultimately prevent aging. In addition, fruits have numerous other properties like anti-inflammatory, anti-cancerous, anti-diabetic, neuroprotective, and have health-promoting effects. Mechanisms of various bioactive compounds that aids in preventing various diseases and increases longevity are also described. This manuscript provides a summary of various bioactive components present in fruits along with their health-promoting and antiaging properties. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

    <a href="/en/project/NV19-09-00578" target="_blank" >NV19-09-00578: AGING PREVENTION – Simultaneous modulation of ABAD and mTOR signaling pathway</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Antioxidants

  • ISSN

    2076-3921

  • e-ISSN

  • Volume of the periodical

    9

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    38

  • Pages from-to

    "Article number 1123"

  • UT code for WoS article

    000592990500001

  • EID of the result in the Scopus database

    2-s2.0-85096062360