Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F24%3A50020766" target="_blank" >RIV/62690094:18470/24:50020766 - isvavai.cz</a>

Result on the web

<a href="https://www.tandfonline.com/doi/full/10.1080/10408398.2023.2264973" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/10408398.2023.2264973</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/10408398.2023.2264973" target="_blank" >10.1080/10408398.2023.2264973</a>

Result language

angličtina

Original language name

Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds

Original language description

Nowadays, fruits are gaining high demand due to their promising advantages on human health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit weight and are usually thrown as waste after consumption or processing. But it is neglected that fruit seeds also have functional properties and nutritional value, and thus could be utilized for dietary and therapeutic purposes, ultimately reducing the waste burden on the environment. Owing to these benefits, researchers have started to assess the nutritional value of different fruits seeds, in addition to the chemical composition in various bioactive constituents, like carotenoids (lycopene), flavonoids, proteins (bioactive peptides), vitamins, etc., that have substantial health benefits and can be used in formulating different types of food products with noteworthy functional and nutraceutical potential. The current review aims to comprehend the known information of nutritional and phytochemical profiling of non-edible fruits seeds, viz. apple, apricot, avocado, cherry, date, jamun, litchi, longan, mango, and papaya. Additionally, clinical studies conducted on these selected non-edible fruit seed extracts, their safety issues and their enrichment in food products as well as animal feed has also been discussed. This review aims to highlight the potential applications of the non-edible fruit seeds in developing new food products and also provide a viable alternative to reduce the waste disposal issue faced by agro-based industries. © 2023 The Author(s). Published with license by Taylor &amp; Francis Group, LLC.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Critical Reviews in Food Science and Nutrition

ISSN

1040-8398

e-ISSN

1549-7852

Volume of the periodical

64

Issue of the periodical within the volume

33

Country of publishing house

US - UNITED STATES

Number of pages

20

Pages from-to

13298-13317

UT code for WoS article

001083267000001

EID of the result in the Scopus database

2-s2.0-85173983216