Altitudinal impacts on phytochemical composition and mycorrhizal diversity of Reinwardtia indica Dumort, a medicinally valuable herb
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50023100" target="_blank" >RIV/62690094:18470/25:50023100 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27360/25:10258924
Result on the web
<a href="https://link.springer.com/article/10.1186/s12870-025-06290-7" target="_blank" >https://link.springer.com/article/10.1186/s12870-025-06290-7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1186/s12870-025-06290-7" target="_blank" >10.1186/s12870-025-06290-7</a>
Alternative languages
Result language
angličtina
Original language name
Altitudinal impacts on phytochemical composition and mycorrhizal diversity of Reinwardtia indica Dumort, a medicinally valuable herb
Original language description
BackgroundReinwardtia indica, a highly valued ethnomedicinal plant, has been traditionally used to treat various ailments due to its rich phytochemical composition. However, the impact of environmental factors, particularly altitude, on its medicinal properties remains unexplored. This study investigates the effects of altitudinal variation on phytochemicals, mycorrhizal diversity, and soil physico-chemical parameters of R. indica.ResultsThe phytochemical study of R. indica revealed significant variations in phytochemical content across different altitudes. The methanol extract from the high-altitude site (i.e. Chail, 2000 m) exhibited the highest levels of phenol (142.63 +/- 1.88 mg/g GAE), tannins (146.11 +/- 1.73 mg/g GAE), flavonoid (51.59 +/- 2.20 mg/g RUT), carbohydrate content (485.00 +/- 1.52 mg/g GLU), and protein (12.95 +/- 0.35 mg/g GAE). GC-MS analysis identified different bioactive compounds with antioxidant, antimicrobial, and antitumor properties. HPLC analysis showed varying rutin content across altitudes, with the highest amount at higher altitude. The plant's association with arbuscular mycorrhizal fungi decreased with increasing altitude, as evidenced by reduced mycorrhizal spore diversity and root colonization. Soil physico-chemical properties like soil pH, organic carbon, phosphorus and nitrogen also increased with the altitude.ConclusionThis study demonstrates that altitudinal variation significantly influences the phytochemical composition, mycorrhizal diversity, and soil properties of R. indica. High-altitude sites exhibited increased phytochemical content, particularly phenols, flavonoids, and tannins, suggesting enhanced medicinal value. Conversely, mycorrhizal association decreased with altitude, potentially due to environmental and soil property changes. These findings have implications for optimizing cultivation and conservation strategies for R. indica, highlighting the importance of altitude considerations in harnessing its medicinal potential.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30108 - Toxicology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
BMC Plant Biology
ISSN
1471-2229
e-ISSN
1471-2229
Volume of the periodical
25
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
14
Pages from-to
"Article Number: 306"
UT code for WoS article
001440019000001
EID of the result in the Scopus database
2-s2.0-86000728868