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Altitudinal impacts on phytochemical composition and mycorrhizal diversity of Reinwardtia indica Dumort, a medicinally valuable herb

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50023100" target="_blank" >RIV/62690094:18470/25:50023100 - isvavai.cz</a>

  • Alternative codes found

    RIV/61989100:27360/25:10258924

  • Result on the web

    <a href="https://link.springer.com/article/10.1186/s12870-025-06290-7" target="_blank" >https://link.springer.com/article/10.1186/s12870-025-06290-7</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1186/s12870-025-06290-7" target="_blank" >10.1186/s12870-025-06290-7</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Altitudinal impacts on phytochemical composition and mycorrhizal diversity of Reinwardtia indica Dumort, a medicinally valuable herb

  • Original language description

    BackgroundReinwardtia indica, a highly valued ethnomedicinal plant, has been traditionally used to treat various ailments due to its rich phytochemical composition. However, the impact of environmental factors, particularly altitude, on its medicinal properties remains unexplored. This study investigates the effects of altitudinal variation on phytochemicals, mycorrhizal diversity, and soil physico-chemical parameters of R. indica.ResultsThe phytochemical study of R. indica revealed significant variations in phytochemical content across different altitudes. The methanol extract from the high-altitude site (i.e. Chail, 2000 m) exhibited the highest levels of phenol (142.63 +/- 1.88 mg/g GAE), tannins (146.11 +/- 1.73 mg/g GAE), flavonoid (51.59 +/- 2.20 mg/g RUT), carbohydrate content (485.00 +/- 1.52 mg/g GLU), and protein (12.95 +/- 0.35 mg/g GAE). GC-MS analysis identified different bioactive compounds with antioxidant, antimicrobial, and antitumor properties. HPLC analysis showed varying rutin content across altitudes, with the highest amount at higher altitude. The plant&apos;s association with arbuscular mycorrhizal fungi decreased with increasing altitude, as evidenced by reduced mycorrhizal spore diversity and root colonization. Soil physico-chemical properties like soil pH, organic carbon, phosphorus and nitrogen also increased with the altitude.ConclusionThis study demonstrates that altitudinal variation significantly influences the phytochemical composition, mycorrhizal diversity, and soil properties of R. indica. High-altitude sites exhibited increased phytochemical content, particularly phenols, flavonoids, and tannins, suggesting enhanced medicinal value. Conversely, mycorrhizal association decreased with altitude, potentially due to environmental and soil property changes. These findings have implications for optimizing cultivation and conservation strategies for R. indica, highlighting the importance of altitude considerations in harnessing its medicinal potential.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30108 - Toxicology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    BMC Plant Biology

  • ISSN

    1471-2229

  • e-ISSN

    1471-2229

  • Volume of the periodical

    25

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    14

  • Pages from-to

    "Article Number: 306"

  • UT code for WoS article

    001440019000001

  • EID of the result in the Scopus database

    2-s2.0-86000728868